Make hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as "buttermilk biscuits" and "crescent rolls." Just roll a "snake" of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & puffy on the inside. Slide dough off the stick & fill the cavity with jam, honey, butter, cheese etc... 38" overall length. Chrome plated steel rod, aluminum cooking stick and 21" extra long wood handle with leather hanging strap.